logo


About Us

The Publisher

Menu International is a Montreal-based publisher founded in 1995.

 

The Magazine

Menu International is a high-end restaurant magazine published for the tourism markets of Aruba and Barbados.

The objectives of Menu International is to help hotel guests find places to eat and to help put restaurateurs in contact with tourists who are looking for places to eat. Established for twelve years in Aruba, Dutch Caribbean and Barbados, Menu International has become THE reference for hotel guests looking for restaurants during their stay. Menu International magazine brings you the tables of Aruba and Barbados in classic, yet modern fashion with a simple and sophisticated layout. The magazine is designed to present the featured restaurants at a glance and provide all necessary information needed to make a decision on where to eat.

Current Issue
Aruba
2015 Edition


VIEW DIGITAL VERSION
VIEW PDF

Current Issue
Barbados
2015 Edition


VIEW DIGITAL VERSION
VIEW PDF

 

 

The Distribution

In Aruba, the magazine is distributed via the concierge desks of all the major hotels. In Barbados, the magazine is distributed in the guest rooms of all the major hotels.